7:00 pm — 8:00 pm
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The Wisconsin Youth Livestock Program (WYLP), in connection with the University of Wisconsin Madison Animal & Dairy Sciences Department, College of Agricultural and Life Sciences and Division of Extension, are excited to offer this LIVE Virtual Zoom educational program:

May 13 – Meat Science Cookery – It should be spring/summer in Wisconsin, and looking forward to firing up the grill to make brats, burgers, and other products.
Speakers: TBA

For more detailed information of each presentation and to register for any or all of the events, please go to: https://go.wisc.edu/r3x8lh. On this webpage you can also complete an educational verification form and turn it into your county fair and or livestock committee to verify your participation. These activities can serve as ‘county educational requirements”.

For more information visit https://go.wisc.edu/r3x8lh or contact Bernie O’Rourke, UW-Madison Animal & Dairy Science Extension Youth Livestock Specialist at (608) 263-4304 or borourke2@wisc.edu.


May 13, 2021
7:00 pm - 8:00 pm
Event Category:

Upcoming Events